Description
Appellation: Grillo
Région: Sicile
Pays: Italie
Cépage(s): Grillo
Alcool: 12,0 %
Description du producteur:
HARVEST
Hand picked in the second half of august
PRODUCTION METHOD
It mellows exclusively in steel, where it stays for about 3 months on the noble lees, then it rests in the bottle for 2-3 months.
TASTING NOTES
At the glass it appears straw-yellow with greenish nuances, fresh and fruity on the nose with hints of grapefruit and fresh citrus, notes of almond and Mediterranean herbs.
The taste is dry, mineral and fresh, with a strong saline component.
COUPLING
Excellent as an aperitif or to accompany very fresh fish carpaccio, sushi and sashimi.
Interesting is the combination with soft cheeses.
