Description
Appellation: Cattaratto
Région: Sicile
Pays: Italie
Cépage(s): Catarrato
Alcool: 12,0 %
Description du producteur:
GRAPES
Catarratto organically grown
HARVEST
Hand picked in the second half of august
PRODUCTION METHOD
It starts only from the must flower, left to ferment spontaneously in steel tanks without the addition of selected yeasts. Then a rest on the fine lees ranging from six to eight
months, a bottling with light filtration and just as light sulfation. and finally an aging in the bottle of about 3 months.
TASTING NOTES
Straw yellow with greenish reflections. Complex nose with aromas of apricots, orange peel, candied fruit and toasted
hazelnut. The mouthfeel is typical and fresh, tasty and balanced although always dominated by acidity, and with a slightly bitter pink grapefruit finish.
COUPLING
Sapidity and freshness combined with the complexity of flavors make this wine pleasant as an aperitif and excellent in combination with fish preparations such as
pasta with Trapani pesto or the traditional cous cous with fish.
