Description
NAME Cerasuolo d’Abruzzo DOC Baldovino
TYPE Red light wine
GRAPE VARIETY Autochthonous monovarietal
CERTIFICATION Organic
AVERAGE ANNUAL PRODUCTION 10 000
LOCATION Chieti
YIELD PER HECTARE 12 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS “Tendone”, single curtain
VINE DENSITY 1600 plants per hectare
FERMENTATION Maceration inside the press and static decanting of the must
and soft pressing, fermentation and ageing in stainless concrete vats
BOTTLING PERIOD End of February
AGEING BEFORE BOTTLING To be drunk young
ALCOHOLIC CONTENT 13-14% alcohol (by volume)
COLOUR Cherry red
BOUQUET Intense fragrance
FLAVOUR Fruity, flowery, aftertaste of bitter almonds
TEMPERATURE Best served at a temperature of 10/12°C
PAIRING Meat, pizza, fish soup
